On a clean dish towel or couple layers of paper towels, lay out the washed and spun leaves. Empty the water from the bowl and repeat with more leaves until the whole pile is dry. Place the washed leaves in the salad spinner strainer filling it no more than half full each batch. Lift the leaves out of the water and give them a peek: If you notice any remaining gritty pieces, change the water in the bowl and wash the bunch again. Allow the greens to soak for about 2 minutes to let the debris fall to the bottle of the bowl. Separate the leaves, drop them into the bowl of water, and using clean hands, swirl them around the bowl to dislodge any dirt or sand. Remove any damaged outer leaves and use a chef's knife to trim off the stem end of the lettuce, if present. #Peek a bowl how toHere's how to wash lettuce if you, too, swear by your spinner. Since it makes meal prep so much easier and efficient, our Test Kitchen experts are firm believers that a salad spinner is worth the kitchen cabinet real estate. But in all other cases-whether you harvested the greens from your vegetable garden, scored them at your local farmers market, or bought them at the grocery store-read on to discover how to wash lettuce. There's no need to turn to these instructions for how to wash lettuce. If you have invested in bagged greens that are labeled "ready-to-eat," "no washing necessary," or "triple-washed," this means that they are already clean, according to the CDC. Wachirawit Iemlerkchai/Getty Images How to Wash Lettuce
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